Weight Loss Discussion
Do you really think you have much to lose? I've been trying to decide if that final 5 pounds is real or imaginary for me. I did get down to 152 for a week or so earlier this season - but I've been healthy and pretty strong so far; I think I may have to learn to live with my current race weight which is 5 pounds heavier than what I'd like.
Posted By: Jules RoazenFascinating.this is interesting, but i can't help but think that it is largely irrelevant for some of us. when i have the time, i am on my bike (either training or commuting) up to 20 hours a week. that makes me (and many of us) a pretty different sample set than the mice or 60 year olds in that study. during these stretches, i am eating almost constantly to stay alive.
http://www.drmirkin.com/public/ezine052712.html
snacking is bad for people you say? well, for me, snacking is how i stay upright/don't feint between meals.
eating during sleeping hours is bad for people? am i the only one that wakes up in the middle of the night from being hungry? the lessons from this study are super important for our inactive parents/tubby pet mice, but unless we are trying to seriously DROP weight, i don't believe they apply to us much.
http://www.thedailybeast.com/newsweek/2012/05/06/why-the-campaign-to-stop-america-s-obesity-crisis-keeps-failing.html
The takeaway is it isn't so much how many calories you eat but if you are eating calories from "bad" sources which will dictate whether you lose or gain weight.
my point is that this is another one of those nutrition studies done on "average" people, rather than on athletes. that said, if James Brown and the rat from "Ratatouille" stayed slim and fine by never eating after sundown . . . i guess we can all learn a lesson.
I have a new breakfast that I is good in the morning without being too much work the night before I put the following in a jar or plastic container and throw it in the fridge:
1/4 cup oats
1/3 cup rice/soy or regular skim milk
1tsp honey
cinnamon
handful of raisins
let it all sit in the fridge overnight. The oats hydrate, the raisins plump and you've got a breakfast that is easy and pre-measured for quick consumption between coming home from training and getting in the shower to go to work.
http://online.wsj.com/article/SB10001424052702304458604577490943279845790.html
I saw that article earlier too, interesting but not appetizing at all! I like my wine and cheese way too much.
http://velonews.competitor.com/2012/06/news/a-bicycle-and-a-few-friends-lead-a-big-man-into-an-even-bigger-world_226368

More fuel for the debate:This seems to confirm the sagacity of my father's weight-loss diet script: "Don't eat so damn much."
http://www.nytimes.com/2012/07/10/health/nutrition/q-and-a-are-high-protein-low-carb-diets-effective.html?_r=1&src=me&ref=general
That Times article is a bit thin on this subject, I repeat my recommendation for reading Lyle MacDonald on weight-loss. Your metabolic rate will increase even as you read his articles:
http://www.bodyrecomposition.com/fat-loss/the-fundamentals-of-fat-loss-diets-part-1.html
"But the simple fact is this, the ONLY way to force the body to call on stored energy (e.g. body fat) is to create an imbalance between energy intake (from food) and energy expenditure (this side of the equation comprises a number of factors discussed in detail in Metabolic Rate Overview). That’s why this is the primary criterion in how I set up fat loss diets. I don’t give a damn what else you do, if you haven’t created an imbalance between intake and expenditure (and you’ll see that there are different ways of achieving this goal), nothing else will matter."
Almost there!